Granny's gone and done it again

Nice. That will save you some money. them too ! I would cook the old roos down for bone broth. Its so good for you. PITA though. As busy as you are I understand feeding them back.

OLD roo's tend to "taste" funny to me :sick and the hens could probably use the protein boost.
 
there's probably about 350 pounds of meat on Nostril after butchering. I get all the rib eye's and porterhouse and T-bone steaks. Will share the burger and roasts.
I didnt know you were planning on butchering him.
 
I didnt know you were planning on butchering him.

well if I can't/don't sell him before I have enough money for processing that's where he is going. Shame as he is pretty mellow. BUT not the bloodline's of his 2 brothers' and I am already keeping Star's heifer from last year.
 
well if I can't/don't sell him before I have enough money for processing that's where he is going. Shame as he is pretty mellow. BUT not the bloodline's of his 2 brothers' and I am already keeping Star's heifer from last year.
I never cared for his looks. He looks more like a cow . :oops:
 
well, I never ate a 3 yr old roo so cant say. All my chickens taste funny.

well part of that is probably because they actually have "flavor" compared to the 8/10 week old life span factory chicken you get in the stores no days.
 

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