I never tasted heart or gizzard. Just liver. I like the necks too. Hahaha
best parts of the chickens in my opinion
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I never tasted heart or gizzard. Just liver. I like the necks too. Hahaha
Nice. That will save you some money. them too ! I would cook the old roos down for bone broth. Its so good for you. PITA though. As busy as you are I understand feeding them back.
I didnt know you were planning on butchering him.there's probably about 350 pounds of meat on Nostril after butchering. I get all the rib eye's and porterhouse and T-bone steaks. Will share the burger and roasts.
I didnt know you were planning on butchering him.
well, I never ate a 3 yr old roo so cant say. All my chickens taste funny.I should have done the chickens last fall BUT ran out of time.
I never cared for his looks. He looks more like a cow .well if I can't/don't sell him before I have enough money for processing that's where he is going. Shame as he is pretty mellow. BUT not the bloodline's of his 2 brothers' and I am already keeping Star's heifer from last year.
well, I never ate a 3 yr old roo so cant say. All my chickens taste funny.