brb need to stir the stock and make sure it's just simmering.
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You have a dish washer ?evening all , got the five stewing hens deboned and the meat in baggies and in freezer, when they are frozen solid I will vacuum pack them, Tossed all the bones back into the stock kettle and letting then cook "down" some more .
I think my dishwasher died today will have to call a repair man in the morning.
Thats it !! LOLConfetti
You have a dish washer ?
did you soak it ?No...no it’s a wound. I still bag blamed it but I’m going to stop by tsc tomorrow to pick up some wound care spray or something. She may be a house chicken for a bit - so I can soak her toes well and not worry about her being damp after dark and catching a chill. View attachment 2006866View attachment 2006867
whats that got to do with it ?have to because of the motel. I still use glass , glasses in the rooms.