it's not really a red meat--you don't want rareWill it look like a steak? Like, well done. med....
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it's not really a red meat--you don't want rareWill it look like a steak? Like, well done. med....
med--just a bit of pink in the center is great--you don't want it overdonewell done ?
I don't like the smell of lamb cooking--will do chops on the grill. My father insisted on leg of lamb for EasterThank you for the info. I hate the torture chamber. LOL I do like to eat though...
ok thanks !med--just a bit of pink in the center is great--you don't want it overdone
wow never saw it packaged like that! just pan sear both sides and then pop skillet in oven for another 20 min should do it
will do. thank you. They are calling them leg lamb steakswow never saw it packaged like that! just pan sear both sides and then pop skillet in oven for another 20 min should do it