Granny's gone and done it again

[Verna Y]

whats it about ?

Well, a man comes into a ritzy town, and spreads his magic. No, not his seed, his magik

 

[twisted-acres-farm]

Wow that’s cool. You need a candy thermometer

Have one since I use it for the fudge and the carmels.

 

[Verna Y]

I have burned up many a hand mixer trying to make that stuff, I gave up way to expensive if you go through 2 or 3 mixers a batch.

I burned up a mixer so DH went to get me a stand mixer. Much sturdier.

 

[twisted-acres-farm]

gonna go hunt a snack. No one will feed me. BB .

You poor thing you, just sitting there and wasting away.

 

[Verna Y]

Have one since I use it for the fudge and the carmels.

do you have a web site people can order from?

 

[Verna Y]

Oh my Goddess, one of the new Roo's crow sounds like "Father"

 

[Verna Y]

Well, all, it is about that time. Time for me to get ready for bed.

 

[BigBlueHen53]

I have burned up many a hand mixer trying to make that stuff, I gave up way to expensive if you go through 2 or 3 mixers a batch.

How big a batch are you trying to make?

 

[Verna Y]

Everyone have a Blessed Night. Dream sweet when your head touches the pillows

 

[twisted-acres-farm]

Rice is very versatile. In Oriental cooking, it is the "bed," or base on which the sauced veggies and protien are presented. In Spanish or Mexican cooking, it is served as a side dish or accompaniment along with beans, next to the main dish of enchilada, taco, tostada, chimichanga, etc. It also makes a good stand-alone breakfast, like oatmeal, served with dried fruit like raisins or dates, fresh fruit like bananas or berries, a sweetener such as sugar, brown sugar, honey or syrup, warm spices like cinnamon or nutmeg, and finished with a swirl of milk or cream. It's almost a universal food! But ... dessert?

yeppers rice pudding (baked) glorified rice, cold with whipped cream and canned fruit, and then a sort of sweet rice pudding/poridge. Up here we use taters as the base and main dish for most meals.