Aren’t you glad you didn’t?My eggs are hatching. The first batch. I was going to throw them away.

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Aren’t you glad you didn’t?My eggs are hatching. The first batch. I was going to throw them away.
You were notYeah, I was going to drive around town and throw them at people.
Just kidding, I just hate wasting food.You were not![]()
Ok just a minWell alright H2o ! Pictures ?
H2o has gone and done it !
Understood, Cap. But my intention was to bake it directly on the pizza stone, which was heating up to 450° in the oven. I usually use frozen pizza which of course I can put directly on the stone or even on the rack. I had not thought through the logistics of getting a floppy, sticky, freshly made pizza from the counter to the hot stone till too late. This was a "duh, ooops, well crap" moment, lol. I did scrape it up into a rectangular pan and then put the pan on the stone. In the future I will roll it out onto a pan and freeze it first. Then I can put the toppings on and put it on the stone.I was trying to figure out what it was. If you spread the dough on the pizza pan and then put on the toppings , it will look better.
I don’t think so? I may go checkHuff, do you have any more yet ?