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Granny's gone and done it again

Yup! The key is you roll the burger into a ball instead of flat into a patty. And really high heat so it sears it and crisps/almost caramelizes the edges. And you put on the pan, grill, whatever, and then you press it down with the spatula or one of those press thingies. I held it down for 10 seconds then let go. Then left it on a bit longer then flipped it. Then I put cheese on mine but you don’t have to. Let it melt. Then took it off. DELICIOUS. I also sliced up a Vidalia onion earlier so I caramelized those as well first. I used Pam in the pan and then a little on top of them but you can use butter too. So I put the onions on top of my burger. And of course the sauce. There’s a lot of different variations of the sauce. This one was mayo, BBQ sauce, and chopped up dill pickles. Most are ketchup, mayo, mustard based. It was delicious though LOL
:drool You used me in the pan?? :gig
 
Your gonna make me Google again! bulkie roll?
I did not realize this was New England specific… :oops: :lau I used those Calise ones.

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Our Walmarts doesn't sell those. I've never heard of them before. Onion rolls are hard to come by here as well
I’m not sure if our Walmart does either. I got mine at the regular grocery store. But I think they do sell similar. But yeah, yours probably wouldn’t have it since it’s apparently regional lol
 
10:00 already. Got to relax a couple minutes before bedtime. Half the yard for mowed this week, the other half looks like a jungle. Had rain every day.
Got DH home and his wound machine stopped working. 5:00 pm a Saturday is not a good time to catch anyone at their job and the home nurses didn't have access to DH chart yet. We didn't want to drive the hour and a half back to the ER
The on call Dr gave me permission to turn off the machine and turn it back on. And it is working again.
 

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