grannys gone and done it

[twisted-acres-farm]

Quote:
I was freaking out and burning up the phone lines trying to locate every one. Both brother's got "smacked up side the head" the next time I saw them in person. For not calling me asap

 

[Granny Hatchet]

I was freaking out and burning up the phone lines trying to locate every one. Both brother's got "smacked up side the head" the next time I saw them in person. For not calling me asap

and they deserved it.

 

[twisted-acres-farm]

you still use the knuckle buster for the cabbage ? Its not homemade if it dont have a little skin ! haha yuck.

LOL I just 1/4 it, core it and then shred/slice thin with a knife

 

[twisted-acres-farm]

dogs are laying around semi-comatose from the rib bones.

 

[Granny Hatchet]

LOL I just 1/4 it, core it and then shred/slice thin with a knife

you have better knifes then I do. .MOM said if you cut lettuce with a knife it turns brown faster and I showed her if you smack the core on the counter it comes right out.

 

[Granny Hatchet]

dogs are laying around semi-comatose from the rib bones.

If I got done with one of those the dog wouldnt want it. haha

 

[twisted-acres-farm]

Quote:
yes I smack and then cut with a knife

she is right lettuce does brown quicker when sliced with a metal knife

 

[Granny Hatchet]

yes I smack and the cut with a knife

she is right lettuce does brown quicker when sliced with a metal knife

is there a different kind then metal ? she ripped it.

 

[twisted-acres-farm]

Quote:
my mother and I both were/are that way with pork chop bones BUT I couldn't very well pick the rib bones off the companies plate and strip the meat properly off their "leavings"

 

[twisted-acres-farm]

Quote:
there are ceramic knives now and they used to have a plastic type with serated blade specifically for lettuce