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Discussion in 'Random Ramblings' started by granny hatchet, Mar 9, 2014.
tapping on computer screen Hello is any one out there
I agree, any venison that doesn't taste good is either improperly dressed out, not hung to age long enough, not cooled quickly enough or not properly cooked.
OH MY chicken lady 3,000 PLUS posts in less then 2 years CONGRATS I to am quickly approaching that number but has taken me over 4 years.
I'm not very fast at it but I don't mind it at all. My step brother wears surgical gloves. I'd rather feel what I'm doing. I've had people tell me that back straps and tenderloin is the same thing. I had to show one guy the difference in night when I was cleaning one. A lot of people around here think they're the same thing though. I'll clean anything. Squirrel, rabbit, snake, fish deer, co on and helped on a hog when I was young. I'm not the best at cleaning but I manage to get it done.
If I'd keep pearl off of my account, I probably wouldn't have ten post.
Oh no, its not olive color. I hate when those darn birds cheat us. I had a EE that laid that color
I did shoot a mule deer doe one year it didn't smell right from the beginning but since I shot it I tagged it. IT just smelled woofy. It ended up going to my friends chickens and cats. I felt terrible but wasn't going to take a chance or waste the time on a rotten one. His animals enjoyed it though. We have both mulies and whitetail in this part of North Dakota. This year I have an any antlerless deer so I can say I am NOT going to shoot Bambi but his mother or girlfriend I have actually seen a "wet" doe with antlers before. Those "Swedish deer" are rare LOL
Wet doe is one that still has milk.
OMG he's alive
I need to up my motor-mouth game.