grannys gone and done it

Discussion in 'Random Ramblings' started by granny hatchet, Mar 9, 2014.

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  1. Mutt Farm

    Mutt Farm Chillin' With My Peeps

    OK Martha.....[​IMG] LOL Wish I had the want to. I just eat food to survive these days.
     
  2. Dannachic

    Dannachic Overrun With Chickens

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    yesss i call that a Danna mcmuffin
     
  3. Mutt Farm

    Mutt Farm Chillin' With My Peeps

    How did the costume come out? Inquiring minds want to know!
     
  4. napdognewfie

    napdognewfie Chillin' With My Peeps

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    We make sauerkraut in a 5 gallon crock. Just cabbage and salt. Pound with this big wooden thing my mom called a kraut stomper.
     
    Last edited: Oct 29, 2015
  5. campingshaws

    campingshaws True BYC Addict Premium Member

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    [​IMG]
     
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  6. granny hatchet

    granny hatchet Tastes like chicken Premium Member

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    I am confused . if you shred cabbage, salt it and let it set wont it rot ? turn brown and such ?
     
  7. Dannachic

    Dannachic Overrun With Chickens

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    beautiful you did great...
     
  8. rIrs roost

    rIrs roost Sir Crows A lot

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    Thanks tippy. I appreciate that a lot.
     
  9. Mutt Farm

    Mutt Farm Chillin' With My Peeps

    So no fridge? Just on the counter? I love cabbage and sauerkraut.
     
  10. Dannachic

    Dannachic Overrun With Chickens

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    old folks back in the day said if you make kraut at that time of month '"period" it will go bad and turn brown...
     
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