Mutt Farm
Songster
OK Martha.....I make my own bread. Not that hard. You can add seeds or not. Yum.

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OK Martha.....I make my own bread. Not that hard. You can add seeds or not. Yum.
Toasted. Fried egg, little bacon, pickle relish, slice of cheese...![]()
How did the costume come out? Inquiring minds want to know!I can't post pics.![]()
Thanks tippy. I appreciate that a lot.I'm not sure I can say this and make it come out right but here goes...Those "The little things that I do for people they all say thanks and I appreciate it. But there such little things that they could've done themselves" ARE really greatly appreciated by people. You may think they are small and they could do it themselves, but what comes easy to you to do doesn't always come easy to other people. You are really helping them and you need to understand that. You have value even though you have a hard time accepting that. I am single and live alone and can do a great many things myself, but when someone offers to help me out with even something I could do myself I really truly appreciate it.
So no fridge? Just on the counter? I love cabbage and sauerkraut.shred cabbage salt it down in layers in a bucket Pack it very tightly put something in bucket to weight the FINELY shredded cabbage down cover with towel and set in a cool place. It will ferment by itself. take 4 to 6 weeks. keep an eye on it as it can go "off" then jar and water bath it.
I am confused . if you shred cabbage, salt it and let it set wont it rot ? turn brown and such ?