Just sits there at room temperature. It makes lactic acid as it ferments and that keeps it from spoiling.
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I love our elders from Ky. Danna. I had to sneak of to bath in the river at that time.
Just sits there at room temperature. It makes lactic acid as it ferments and that keeps it from spoiling.
with cabbage lol vinegar canning salt..it has to sit along time to be good..i chop the cabbage..i don't use the food processor because i like it better not too fine..just a little chunky i guess you would say..rinse it good before eating..i fry it in a little oil.
Anothertips for cooking sauerkraut : if you don't like it to "zippy" drain and rinse the kraut. I like to sweat some onions in butter first and then add the kraut drained but not rinsed. Heat and eat
i love them too granny..most are gone now i'm one
i love that sweet
Omg camping! Now that's talent! I can't believe you done that. Great work!!!!beautiful you did great...