grannys gone and done it

[napdognewfie]

Just sits there at room temperature. It makes lactic acid as it ferments and that keeps it from spoiling.

 

[Granny Hatchet]

I love our elders from Ky. Danna. I had to sneak of to bath in the river at that time.

 

[campingshaws]

 

[Dannachic]

I love our elders from Ky. Danna. I had to sneak of to bath in the river at that time.

i love them too granny..most are gone now i'm one

 

[Granny Hatchet]

Just sits there at room temperature. It makes lactic acid as it ferments and that keeps it from spoiling.

I had some grow black stuff on it in the fridge.

 

[Mutt Farm]

with cabbage lol vinegar canning salt..it has to sit along time to be good..i chop the cabbage..i don't use the food processor because i like it better not too fine..just a little chunky i guess you would say..rinse it good before eating..i fry it in a little oil.

You don't add vinegar?

tips for cooking sauerkraut : if you don't like it to "zippy" drain and rinse the kraut. I like to sweat some onions in butter first and then add the kraut drained but not rinsed. Heat and eat

Another

Zippy is good on a sammie.

 

[Granny Hatchet]

i love them too granny..most are gone now i'm one

x2 . but i cant pass it down like they could.

 

[Dannachic]

i love that sweet

 

[napdognewfie]

That means it's a science experiment. Don't touch! Lol

 

[rIrs roost]

beautiful  you did great...

Omg camping! Now that's talent! I can't believe you done that. Great work!!!!