grannys gone and done it

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with cabbage lol vinegar canning salt..it has to sit along time to be good..i chop the cabbage..i don't use the food processor because i like it better not too fine..just a little chunky i guess you would say..rinse it good before eating..i fry it in a little oil.

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You don't add vinegar?
tips for cooking sauerkraut : if you don't like it to "zippy" drain and rinse the kraut. I like to sweat some onions in butter first and then add the kraut drained but not rinsed. Heat and eat
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Zippy is good on a sammie.
 
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