grannys gone and done it

Discussion in 'Random Ramblings' started by granny hatchet, Mar 9, 2014.

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  1. Dannachic

    Dannachic Overrun With Chickens

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    with cabbage lol vinegar canning salt..it has to sit along time to be good..i chop the cabbage..i don't use the food processor because i like it better not too fine..just a little chunky i guess you would say..rinse it good before eating..i fry it in a little oil.
     
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  2. twisted-acres-farm

    twisted-acres-farm Maiah and daughter dob aug 2, 2017 Premium Member

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    tips for cooking sauerkraut : if you don't like it to "zippy" drain and rinse the kraut. I like to sweat some onions in butter first and then add the kraut drained but not rinsed. Heat and eat
     
    Last edited: Oct 29, 2015
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  3. granny hatchet

    granny hatchet Tastes like chicken Premium Member

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    you dont put vinegar in it ?
     
  4. twisted-acres-farm

    twisted-acres-farm Maiah and daughter dob aug 2, 2017 Premium Member

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  5. Mutt Farm

    Mutt Farm Chillin' With My Peeps

    [​IMG] Toasted. Fried egg, little bacon, pickle relish, slice of cheese...
     
  6. twisted-acres-farm

    twisted-acres-farm Maiah and daughter dob aug 2, 2017 Premium Member

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    Last edited: Oct 29, 2015
  7. twisted-acres-farm

    twisted-acres-farm Maiah and daughter dob aug 2, 2017 Premium Member

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  8. Dannachic

    Dannachic Overrun With Chickens

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    yes but sometimes as it's working it can leak out some..i don't use alot..i couldn't say how much i don't measure..
     
  9. napdognewfie

    napdognewfie Chillin' With My Peeps

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    Not for my recipe either.
     
  10. granny hatchet

    granny hatchet Tastes like chicken Premium Member

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    think thats how my GM mad it too. down in a wooden barrel
     
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