grannys gone and done it

[Dannachic]

How?

with cabbage lol vinegar canning salt..it has to sit along time to be good..i chop the cabbage..i don't use the food processor because i like it better not too fine..just a little chunky i guess you would say..rinse it good before eating..i fry it in a little oil.

 

[twisted-acres-farm]

tips for cooking sauerkraut : if you don't like it to "zippy" drain and rinse the kraut. I like to sweat some onions in butter first and then add the kraut drained but not rinsed. Heat and eat

 

[Granny Hatchet]

shred cabbage salt it down in layers in a bucket Pack it very tightly put something in bucket to weight the FINELY shredded cabbage down cover with towel and set in a cool place. It will ferment by itself. take 4 to 6 weeks. keep an eye on it as it can go "off" then jar and water bath it.

you dont put vinegar in it ?

 

[twisted-acres-farm]

Quote:
I have never used vinegar in mine does it speed the process??

 

[Mutt Farm]

i buy sourdough english muffins..they are pretty good

Toasted. Fried egg, little bacon, pickle relish, slice of cheese...

 

[twisted-acres-farm]

Quote:
not for my recipe NO water either. The cabbage and salt make their own "juice"

 

[twisted-acres-farm]

Quote:
lost me at pickle relish. other wise nummers.

 

[Dannachic]

I have never used vinegar in mine does it speed the process??

yes but sometimes as it's working it can leak out some..i don't use alot..i couldn't say how much i don't measure..

 

[napdognewfie]

Not for my recipe either.

 

[Granny Hatchet]

not for my recipe NO water either. The cabbage and salt make their own "juice"

think thats how my GM mad it too. down in a wooden barrel