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grannys gone and done it

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Well it's a go out to the desert where he can now thrash on the newly acquired off-road-vo (which off-roading in a Volvo 940 with him as driver is one of the more scary experiences I've had - he had one a few years ago he thrashed on too). I'd be there for actual New Year's Eve I just might have to leave a bit later. It's not like we don't have enough vehicles to do that.
The desert is him driving off road like a maniac or going shooting...and me chasing around a friend's three year old.

He loves it but I dunno, I'm rather meah about it.

I had to go look up that vehicle it don't look like a desert dueling vehicle to me looks like mom's grocery getter lol
:gig
 
Looks yummy Sally, now you need to provide the actual amounts of ingredients so I can make it
hugs.gif
oh its not really a recipe its just a guesstimate cause we all know no two eggs are the same..... its about 1 cup flour to two eggs and I make a dozen eggs and about a teaspoon and half of salt in it.... mix eggs up with a fork add the salt and then flour and add more or less flour to make a nice firm dough to roll on the table... just firm enough that when you heavily dust and I mean heavy dust the table and spread it out big and round, all but the entire table about a thickness of a spatula thick that it dont stick, cause you dont flip it over or nutting, and you keep coating the top with flour, then you use a pizza cutter or knife to cut it into squares doing real long runs down the kitchen table. then get all that flour and dough on your spatula and put it all on a plate topped high or four plates and have a pot of chicken stock with plenty of bouillon in it with celery n celery salt, pepper and some potatoes cut up, keep the shredded chicken out until its finished, then when its boiling start putting the squares in,... it will sink and then float when it all starts to sink again and settle its done... all that flour on the table makes it nice and gravy like... its easy...
 
Looks yummy Sally, now you need to provide the actual amounts of ingredients so I can make it :hugs

oh its not really a recipe its just a guesstimate  cause we all know no two eggs are the same.....  its about 1 cup flour to two eggs and I make a dozen eggs and about a teaspoon and half of salt in it.... mix eggs up with a fork add the salt and then flour and add more or less flour to make a nice firm dough to roll on the table... just firm enough that when you heavily dust and I mean heavy dust the table and spread it out big and round, all but the entire table about a thickness of a spatula thick that it dont stick, cause you dont flip it over or nutting, and you keep coating the top with flour, then you use a pizza cutter or knife to cut it into squares doing real long runs down the kitchen table.  then get all that flour and dough on your spatula and put it all on a plate topped high or four plates and have a pot of chicken stock with plenty of bouillon in it with celery n celery salt, pepper and some potatoes cut up, keep the shredded chicken out until its finished, then when its boiling start putting the squares in,... it will sink and then float   when it all starts to sink again and settle its done...  all that flour on the table makes it nice and gravy like...  its easy... 
Thank honey, this sounds so yummy :hugs
 
Good system there papa, might have to try something similar.


You know just try it a groom it to what suits ya , now having said that if he don't wanna cooperate just stop doing the stuff you normally do that he takes for granite,you know don't wash his drawers,and socks. Cook what he likes but in small amounts and say " oh I didn't know you were eating here" lol
 
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