Looks yummy Sally, now you need to provide the actual amounts of ingredients so I can make it
oh its not really a recipe its just a guesstimate cause we all know no two eggs are the same..... its about 1 cup flour to two eggs and I make a dozen eggs and about a teaspoon and half of salt in it.... mix eggs up with a fork add the salt and then flour and add more or less flour to make a nice firm dough to roll on the table... just firm enough that when you heavily dust and I mean heavy dust the table and spread it out big and round, all but the entire table about a thickness of a spatula thick that it dont stick, cause you dont flip it over or nutting, and you keep coating the top with flour, then you use a pizza cutter or knife to cut it into squares doing real long runs down the kitchen table. then get all that flour and dough on your spatula and put it all on a plate topped high or four plates and have a pot of chicken stock with plenty of bouillon in it with celery n celery salt, pepper and some potatoes cut up, keep the shredded chicken out until its finished, then when its boiling start putting the squares in,... it will sink and then float when it all starts to sink again and settle its done... all that flour on the table makes it nice and gravy like... its easy...