Twisted.. My best layers are austrolorps and the Giants... But the Giants eat a lot and are slow growers... Good meat if you have the time and money.
I really like the lorps for the eggs absolutely NO complaints but the one spare roo we butchered was a royal PITA little black feather pockets just under the skin. We haven't eaten him yet going to roast him and a slw roo a same time than then do a taste comparison. LOL