Is Mexico safe? Even my brother-in-law won't go across the border.
Twist, you are indeed a wonderful candy and cookie maker. I stretched the fudge out for 2 weeks by eating a little bit every day.
I make my own vanilla. I get a bottle (1 quart?) of potato Vodka and 1.5 lbs whole vanilla beans sliced longways. Soak for a year, shaking occasionally. No sugar or water added so it will not taste like the market stuff. It will get stronger as it sets. Mine is about 6 years old now. You can pour off the vanilla and add half the amount of fresh alcohol over the beans. It will not be as strong. You can use the bean paste for cheesecake before soaking too.
I used to love liverwurst. I let a slice warm up so it was easier to spread on crackers (not saltines).
Yesterday was DH's 63rd birthday. He worked. It was also his client's bday. The family doesn't have much so he spent the last of our money buying cake and stuff. He was also a few hours early and off the clock. Ain't he a peach?
Wow, yes he is! Belated happy birthday to your DH!!!
