When is the current batch due?
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She used the first to make her new one and if you are talking about them hatchers.... well 21 days is a long time. LOLDont you have two bators![]()
But who can argue with a perfect 99 degrees...... just saying.She used the first to make her new one and if you are talking about them hatchers.... well 21 days is a long time. LOL
i have my old one but it cook e mid way. supposed to be nice tomorrow . if this pain lets up maybe i can process the extra roos and in 2 weeks when these hatch I will have a few good eggs. You know, I never knew you were supposed to let chicken meat sit for a coupl days. mine go from coop to table . LOLDont you have two bators![]()
i have my old one but it cook e mid way. supposed to be nice tomorrow . if this pain lets up maybe i can process the extra roos and in 2 weeks when these hatch I will have a few good eggs. You know, I never knew you were supposed to let chicken meat sit for a coupl days. mine go from coop to table . LOL
Bleed them out and let them rest is what I heard. Rigamortis.... ewwwwwwi have my old one but it cook e mid way. supposed to be nice tomorrow . if this pain lets up maybe i can process the extra roos and in 2 weeks when these hatch I will have a few good eggs. You know, I never knew you were supposed to let chicken meat sit for a coupl days. mine go from coop to table . LOL
You are talking to a lady with a ton of birds.... she's got itBut do you have more space, for more chickens?
I have plenty room for polish. Im not planning on keeping any of these babies if they hatch. I just wanted to check the fridgobator works .
So how many chickens (approximately) does you gots?