grannys gone and done it

Status
Not open for further replies.
Dont you have two bators
wink.png
She used the first to make her new one and if you are talking about them hatchers.... well 21 days is a long time. LOL
 
Dont you have two bators
wink.png
i have my old one but it cook e mid way. supposed to be nice tomorrow . if this pain lets up maybe i can process the extra roos and in 2 weeks when these hatch I will have a few good eggs. You know, I never knew you were supposed to let chicken meat sit for a coupl days. mine go from coop to table . LOL
 
i have my old one but it cook e mid way. supposed to be nice tomorrow . if this pain lets up maybe i can process the extra roos and in 2 weeks when these hatch I will have a few good eggs. You know, I never knew you were supposed to let chicken meat sit for a coupl days. mine go from coop to table . LOL

But do you have more space, for more chickens?
 
i have my old one but it cook e mid way. supposed to be nice tomorrow . if this pain lets up maybe i can process the extra roos and in 2 weeks when these hatch I will have a few good eggs. You know, I never knew you were supposed to let chicken meat sit for a coupl days. mine go from coop to table . LOL
Bleed them out and let them rest is what I heard. Rigamortis.... ewwwwww
 
I have plenty room for polish. Im not planning on keeping any of these babies if they hatch. I just wanted to check the fridgobator works .
 
Status
Not open for further replies.

New posts New threads Active threads

Back
Top Bottom