grannys gone and done it

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Quote: Hello Benny! I thought of you last night at supper. We had baked barbecue chicken breasts, corn, and fresh pineapple. And I wondered "would Benny call this real food?"
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Now you are talking!
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I think of you also when I eat "real food"!
 
ט אַל-תַּשְׁלִיכֵנִי, לְעֵת זִקְנָה; כִּכְלוֹת כֹּחִי, אַל-תַּעַזְבֵנִי.
Cast me not off in the time of old age; when my strength faileth, forsake me not.
תהילים עא פסוק ט
Psalms71/9


Thanks Benny for reminding me !!!!
 
Quote: I used this recipe for dove on the grill. It went over very well!

Ingredients:
- 2 teaspoon olive oil
- 1 1 1/2- pound cornish game hen ( split in half, backbone discarded)
- 1/3 cup currant ( jelly)
- 1 1/2 teaspoon sage (dried rubbed )
- 1/2 teaspoon thyme (dried )
- 1/4 cup wine (sweet dessert (such as johannisberg riesling))​

Directions:
Preheat oven to 450'F. Stir currantjelly, dessert wine, 1/2 t dried sage and thyme in heavy small saucepan over medium heat until jelly dissolves. Simmer until glaze is reduced to scant 1/2 C, about 3 minutes. Season Cornish game hen halves with remaining 1 t dried sage, salt and pepper. Place skin side up on rack on baking sheet. Brush each half with 1 t olive oil. Bake until cooked through, basting frequently with 6 T glaze, about 25 minutes. Spoon remaining 2 T glaze over and serve. Bon Appetit/Sept/94 Scanned & edited by Di Pahl & Makes 2 servings;
 
I used this recipe for dove on the grill. It went over very well!
[COLOR=78040F]Ingredients:[/COLOR]
- 2 teaspoon olive oil - 1 1 1/2- pound cornish game hen ( split in half, backbone discarded) - 1/3 cup currant ( jelly) - 1 1/2 teaspoon [COLOR=5088A2]sage[/COLOR] (dried rubbed ) - 1/2 teaspoon [COLOR=5088A2]thyme[/COLOR] (dried ) - 1/4 cup wine (sweet dessert (such as johannisberg riesling))​

Directions: Preheat oven to 450'F. Stir currantjelly, dessert wine, 1/2 t dried sage and thyme in heavy small saucepan over medium heat until jelly dissolves. Simmer until glaze is reduced to scant 1/2 C, about 3 minutes. Season Cornish game hen halves with remaining 1 t dried sage, salt and pepper. Place skin side up on rack on baking sheet. Brush each half with 1 t olive oil. Bake until cooked through, basting frequently with 6 T glaze, about 25 minutes. Spoon remaining 2 T glaze over and serve. Bon Appetit/Sept/94 Scanned & edited by Di Pahl & Makes 2 servings;
good chance I'll use this at work at some point :) sounds right up our alley.
 
Quote:
Directions:

Preheat oven to 450'F. Stir currantjelly, dessert wine, 1/2 t dried sage and thyme in heavy small saucepan over medium heat until jelly dissolves. Simmer until glaze is reduced to scant 1/2 C, about 3 minutes. Season Cornish game hen halves with remaining 1 t dried sage, salt and pepper. Place skin side up on rack on baking sheet. Brush each half with 1 t olive oil. Bake until cooked through, basting frequently with 6 T glaze, about 25 minutes. Spoon remaining 2 T glaze over and serve. Bon Appetit/Sept/94 Scanned & edited by Di Pahl & Makes 2 servings;
good chance I'll use this at work at some point
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sounds right up our alley.
It was really yummy and won over many guys from the standard bacon wrapped dove they were used to! Don't get me wrong I love bacon but why are you going to go to the effort to hunt dove just to make them taste like bacon?
 
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