grannys gone and done it

[LocalYokel]

Most of it soaked in. We're good for now. DH had to pick up supplies so I'll ask him how it looks south of here. And I'll check on the river tomorrow.

Here's my guineas digging up worms.



There's a fourth, but it must be a second cock because the big one always runs it off. They let it hang around, but not close. I need to trap them all. I can hear there sounds, but I can't tell any difference.

Are those Mixed Royal Purple/White Guineas??

 

[Granny Hatchet]

Im 500 posts behind with no hope of catching up. Gd 2 yo has been here for 5+ days. Planted purple top turnips, ga collards, & green peas today. Cooked chicken pot pie from scratch today. Yum

 

[LocalYokel]

Im 500 posts behind with no hope of catching up. Gd 2 yo has been here for 5+ days. Planted purple top turnips, ga collards, & green peas today. Cooked chicken pot pie from scratch today. Yum

Im comin for your Collards!~!

 

[Granny Hatchet]

Are those Mixed Royal Purple/White Guineas??

Pied

 

[LocalYokel]

I was jus thinking how I needed to get some Collards in the ground

 

[LocalYokel]

Pied

Thanks granny

Whatever they is

They looks tasty

 

[Granny Hatchet]

Thanks granny

Whatever they is

They looks tasty

LOL I cleaned one once. all dark meat. harder then a duck to clean. I gave it away.
I have heard collards aint much good til they are frosted on ???

 

[LocalYokel]

LOL I cleaned one once. all dark meat. harder then a duck to clean. I gave it away.
I have heard collards aint much good til they are frosted on ???

I blanch my Collards and then freeze em

 

[Granny Hatchet]

I blanch my Collards and then freeze em

I think mustard is my favorite but I like them mixed too w/turnip and collard. Shoot, who am I kidding ? I like em any way I can get em.

 

[rIrs roost]

Ohh well. I'm about 200 hundred foot elevation. It's mainly rain and wind we worry about... Aka falling trees.

that's no fun neither.

clay soil and 1/2 in. rain =a week of mud. the kind that sucks your boots right off your feet.

oh I know that kind well.