grannys gone and done it

[Granny Hatchet]

lamb, rissotto, and grilled squash.

Love squash ! Dont know what rissotto is either !

 

[Wishing4Wings]

so you had chop and shank ? Im not sure what the shank is. I hear a lot of people talk about meat being gamey but I dont know what that means as I have never ate anything except buffalo burger. It was good

My sister brought the lamb shanks. She had braised them in wine and herbs, and we finished them on the hibachi. I think the shank is the lower part of the leg.

 

[attimus]

Cooked to medium or medium rare. They are delicious. Everyone agreed they are more like beef, but gamier tasting. Scooter is there to guard against marauding chickens! Here was my plate with a little piece of lamb shank to try too. I skipped lunch, but ate way too much.

 

[Granny Hatchet]

Wow Wishing ! You didnt bring any home ? Do you know what the white ones were ?

 

[attimus]

Love squash !  Dont know what rissotto is either !

it's like rice with a little more work involved.

@Wishing4Wings super funny you guys had shank, pork shank was our chefs special tonight. I missed it busy brunch this am for me

 

[Tippylou]

Here are pics of the new chicks at the feed store I saw on Friday. They have a special room just for the brooders.

That setup is much nicer than TSC!

 

[Granny Hatchet]

It all looks so good !

 

[Granny Hatchet]

I seen your new thread Attimus, was it Ask a chef ? It looked really nice..

 

[Wishing4Wings]

Wow Wishing ! You didnt bring any home ? Do you know what the white ones were ?

I could not bring any home, thankfully. They just got them in and do not sell until the following day, thank goodness! And thank goodness there were no leftovers from the previous week. Sold out.
The only white chicks on the list for that delivery would have been cornish cross. And we know how you feel about those!

Tippy, I avoid TSC during chick days. Went there one time and it was a big mess. poor chicks. My feed store won't let anyone reach into the brooders. They have an employee do it. Saturday mornings, there is a huge line, but no disease transfer.

 

[attimus]

It all looks so good ! 

just had a buddy and his lady over and she asked if I gave it some smokey season. Lol, I slow cooked that beast of a piece of meat for near 3 hours to get that flavor. I was rolling on the inside.
Seriously look at this layer of smokey flavor.

Nothing I can even fllow that with

Attimus