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thats what I was thinkin, more guts to it.
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thats what I was thinkin, more guts to it.
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I may have known a few who did![]()
I need to see if I can track down my grandmas recipe. My dad used to make it so my mom should still have the recipe. Pickle heart is yummy too.
SALLY
LOVE pickled tongue for Sammy's
haven't ordered yet but soon. LOL then I can't change mind or the order.I am getting conflicting info on the yaks breeding and gestation cycles. So 8 1/2 to 10 months before calves.
pickled? we eat it just so after pressure cookin tell me more please? we get pickled pigs feet and tripe but never picked that ourselves or tongue kids wont eat the tongue but love the other innards, guess the fattyness gets to them, and seein it layin dont help lmao!
I wanna come live you you twist, you sound so fun at that place! so full of things to do!
My grandmother used to pickle the tongue I think you would do it the same way as pastrami or corned beef only with some vinegar as well. It has been about 30 or 40 years since I have had it pickled.I need to contact my aunt and see if she knows how or has gma's recipe.
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I may have known a few who did![]()
story comin up twist?![]()
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My grandmother used to pickle the tongue I think you would do it the same way as pastrami or corned beef only with some vinegar as well. It has been about 30 or 40 years since I have had it pickled.I need to contact my aunt and see if she knows how or has gma's recipe.![]()
I need to see if I can track down my grandmas recipe. My dad used to make it so my mom should still have the recipe. Pickle heart is yummy too.
PLEASE PLEASE DO!!![]()
Hi Mare
comet is a boy name and a reindeer name
Except that the reindeer pulling Santa's sleigh would all be female (the whole timing of them having antlers at Christmas time), so that means Comet is a girl's name, lol.
how can I print this off this dang site uggg it wont let me copy paste it or click to print.. I am dumb tonightPICKLED BEEF TONGUE AND HEART
Boil in salt water 3 hours. Peel hot tongue or trim heart.
Boil:
1 c. sugar
1 quart water
In a small bag:
1 tsp. mustard seed
2 tsp. mixed pickling spice
1 med. onion, sliced
Some pepper
1/4 c. salt
Simmer meat in solution for 10-15 minutes. Let set in cold solution in refrigerator about a week. Slice and eat. Store in solution in refrigerator.
You mean some people don't use harnesses and whips?I may have known a few who did![]()