grannys gone and done it

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Granny, I will be working on cookies tomorrow and mailing them the day after... not sure if they will make it on time.. but thats the plan.

thank you, you really shouldnt though. Your hands are full. If you hadnt of said something just now I wouldnt of remembered. LOL
 
Not that anyone asked, but I got all but three things done from my list:


- clean off the back porch

- take down Christmas tree

- quilt a wall hanging.


The other two (sweep/mop kitchen and fold towels/blankets) I'll get done after supper.


Go me! :weee

:gig


:hugs


I've been known to leave decorations up for 12 months. :hide Jen Hatmaker said we have until February before it's super tacky. So that's my goal. :yiipchick


 
i Have been great, my "v" and my space key are stuck, they won't work somtimes.:barnie



it'llbeokyoudon'tneediterymuch.



:lau


Camping, you just disappeared .  wondered where you went. LOL
Twist, a few have said DD looks like me. I dont see it though.   Thanks about Lily, she didnt want to go.


I'm here! Had to put some pizzas in the oven, them get them out and feed the fam.
 
I should have shared this here too! so I will now!



Pennsylvania Farm Show blue ribbon whoopie pie RECIPE!

Bakers from around the state competed in the first-ever Pennsylvania's Greatest Whoopie Pie Contest. Altogether there were 41 entries in the contest sponsored by Good Foods Inc. of Honey Brook. whoopie pies originated in Pennsylvania, where Amish women baked them and put them in farmers' or schoolchildrens' lunches. Those who found them in their lunch pails would shout, "Whoopie!"

19539796-large.jpg


Chocolate Peanut Butter Whoopie Pies
Ingredients:

  • 3 cups flour
  • 1 teaspoon salt
  • 1 ½ cups cocoa
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup butter
  • 2 cups sugar
  • 2 eggs
  • 2 cups buttermilk
  • 1 teaspoon vanilla
Filling:
  • 1 cup butter
  • 2 cups confectioners sugar
  • 1 cup peanut butter
  • 1 teaspoon vanilla
Instructions:
Preheat oven to 350 degrees. Combine first five ingredients and set aside. Beat together butter and sugar. Add eggs one at a time, blending well as after each addition. Add buttermilk and vanilla. Mix well. Add dry ingredients, blending until just combined. Grease cookie sheets. Scoop 1 ounce of batter and drop onto pans. Bake 12 minutes, then allow 5 minutes for cooling before removing from pans.
For filling, beat butter until smooth. Blend in sugar until well incorporated. Add vanilla and beat until light and fluffy. Assemble whoopie pies by placing heaping spoonful of filling on one side and sandwiching other side onto it.
 
I should have shared this here too! so I will now!



Pennsylvania Farm Show blue ribbon whoopie pie RECIPE!

Bakers from around the state competed in the first-ever Pennsylvania's Greatest Whoopie Pie Contest. Altogether there were 41 entries in the contest sponsored by Good Foods Inc. of Honey Brook. whoopie pies originated in Pennsylvania, where Amish women baked them and put them in farmers' or schoolchildrens' lunches. Those who found them in their lunch pails would shout, "Whoopie!"

19539796-large.jpg


Chocolate Peanut Butter Whoopie Pies
Ingredients:

  • 3 cups flour
  • 1 teaspoon salt
  • 1 ½ cups cocoa
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup butter
  • 2 cups sugar
  • 2 eggs
  • 2 cups buttermilk
  • 1 teaspoon vanilla
Filling:
  • 1 cup butter
  • 2 cups confectioners sugar
  • 1 cup peanut butter
  • 1 teaspoon vanilla
Instructions:
Preheat oven to 350 degrees. Combine first five ingredients and set aside. Beat together butter and sugar. Add eggs one at a time, blending well as after each addition. Add buttermilk and vanilla. Mix well. Add dry ingredients, blending until just combined. Grease cookie sheets. Scoop 1 ounce of batter and drop onto pans. Bake 12 minutes, then allow 5 minutes for cooling before removing from pans.
For filling, beat butter until smooth. Blend in sugar until well incorporated. Add vanilla and beat until light and fluffy. Assemble whoopie pies by placing heaping spoonful of filling on one side and sandwiching other side onto it.
Well you can go ahead and make those up and send them my way!!!! YUM
 
I should have shared this here too! so I will now!



Pennsylvania Farm Show blue ribbon whoopie pie RECIPE!

Bakers from around the state competed in the first-ever Pennsylvania's Greatest Whoopie Pie Contest. Altogether there were 41 entries in the contest sponsored by Good Foods Inc. of Honey Brook. whoopie pies originated in Pennsylvania, where Amish women baked them and put them in farmers' or schoolchildrens' lunches. Those who found them in their lunch pails would shout, "Whoopie!"

19539796-large.jpg


Chocolate Peanut Butter Whoopie Pies
Ingredients:

  • 3 cups flour
  • 1 teaspoon salt
  • 1 ½ cups cocoa
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup butter
  • 2 cups sugar
  • 2 eggs
  • 2 cups buttermilk
  • 1 teaspoon vanilla
Filling:
  • 1 cup butter
  • 2 cups confectioners sugar
  • 1 cup peanut butter
  • 1 teaspoon vanilla
Instructions:
Preheat oven to 350 degrees. Combine first five ingredients and set aside. Beat together butter and sugar. Add eggs one at a time, blending well as after each addition. Add buttermilk and vanilla. Mix well. Add dry ingredients, blending until just combined. Grease cookie sheets. Scoop 1 ounce of batter and drop onto pans. Bake 12 minutes, then allow 5 minutes for cooling before removing from pans.
For filling, beat butter until smooth. Blend in sugar until well incorporated. Add vanilla and beat until light and fluffy. Assemble whoopie pies by placing heaping spoonful of filling on one side and sandwiching other side onto it.
droolin.gif
Look delicious!
 
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