Like colored noodles that I make with tomato paste or spinach. I will have to try it in bread.
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Like colored noodles that I make with tomato paste or spinach. I will have to try it in bread.
You first need to harvest the natural yeast from resins to make the sawer dough! Mine is almost 5 years old! It is difficult! If you want the receipt of the rolls I can make the effort!You know the rule here is if you post pics you have to post the recipe!My children love them very much! But I rarely bake them! But I bake this one weekly ! A hall grain Spelt sower dough bred!They looked very yummy!No they are 2 different rolls ! To The red ons I add to the dough one betroth cocked and processed in the food processor and the green ones have inside steamed and processed spinach !I want to know about the rolls from this morning! They start red and cook to green?Give me a direction of what you want to eat, and you will get a receipt !![]()
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Quote: No they are 2 different rolls ! To The red ons I add to the dough one betroth cocked and processed in the food processor and the green ones have inside steamed and processed spinach !
They looked very yummy! My children love them very much! But I rarely bake them!
But I bake this one weekly ! A hall grain Spelt sower dough bred!
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You know the rule here is if you post pics you have to post the recipe! You first need to harvest the natural yeast from resins to make the sawer dough! Mine is almost 5 years old! It is difficult! If you want the receipt of the rolls I can make the effort!
I don't have natural yeast from Israel, but I can make a Texas starter!
Yeah! You have to follow the recipes.....And put some love in it! You have the love! Maybe if the recipes were called blueprints.....?I can't bake to save my arse........
I can cook but cannot bake for nuttin..........something about recipes and such......