grannys gone and done it

[Tumbling K]

nah, I like to cook. weekends, and week days I'm home, I do the cooking.

make a mean home made chicken and home made dumplings.......it's a little different every time, but good.

carne asada with rice!!!

chicken fried anything.....

home made gravy......

make a lasagna caserole, pretty dang good too.

pulled pork with home made sauce and home made slaw......

brisket

campfire beans, in a dutch oven

 

[Tumbling K]

Yeah! You have to follow the recipes.....And put some love in it! You have the love! Maybe if the recipes were called blueprints.....?

Bert's a designer. He probably wants to "fix" the blueprint. lol

BertS does not think about work stuff, when I'm at home.......

 

[napdognewfie]

Yeah, but I bet you are thinking about mumus now. lol

 

[lindalouly]

Well DH decided he wanted tator casserole and biscuits... So I will save Berta recipe for another night. It sounds super good even if I am allergic to corn!!

 

[lindalouly]

Well DH decided he wanted tator casserole and biscuits... So I will save Berta recipe for another night. It sounds super good even if I am allergic to corn!!

Oops sorry I meant Bert.... The mumu got me confused.

 

[Tumbling K]

Yeah, but I bet you are thinking about mumus now. lol

Oops sorry I meant Bert.... The mumu got me confused.

which one of ya'll is wearing a mu mu?!?

we don't tease about stuff like that........serious bidzness!!

 

[Akrnaf2]

I would love your recipes! I have a grape arbor but have not made yeast from them. Wine, juice and jelly yes. I use a recipe for sourdough that starts with store bought yeast packages. It will live for years but I manage to forget and it dies.

For the red rolls
1. 1-2 beets boiled( I Cooke them in the micro wave)
2. 1 kilo White flour or white spelled flour.
3. 30-40 grams of dry yeast
4. 25 grams of salt
5. 300-350 grams of water( I weight the water on scales!)
6. 50 grams of olive oil.
M.O
You crush the beet with some water to a smooth paste.
In a bowel you put the flour add the yeas and mix, add the salt and mix,
Add the oil and mix, add the beet and mix, then add slowly the water until you have reach a nice,elastic, dough. Don't be afraid to add some more flour if it us to sticky or some water if it to dry!
Knead the dough for about 10 minutes and let the dough to rise covered with a plastic bag or plastic wrap, until doubled it's volume. Then arrange two baking trays covered with baking paper and let the rolls you have created. I cut pieces of 50-100 grams and made from them a simple knot. Apply on them beaten egg, and sprinkle some sesame seeds. I forgot to mention during this time you should turn on the oven to 200 degrees C on a fan mode and put in the ovens bottom a bowl water.
Then put in the oven the rolls and bake to perfection!

The green ones are the same just replies the beet with 200-300 gram spinach.

 

[campingshaws]

I would love your recipes! I have a grape arbor but have not made yeast from them. Wine, juice and jelly yes. I use a recipe for sourdough that starts with store bought yeast packages. It will live for years but I manage to forget and it dies.

For the red rolls
1. 1-2 beets boiled( I Cooke them in the micro wave)
2. 1 kilo White flour or white spelled flour.
3. 30-40 grams of dry yeast
4. 25 grams of salt
5. 300-350 grams of water( I weight the water on scales!)
6. 50 grams of olive oil.
M.O
You crush the beet with some water to a smooth paste.
In a bowel you put the flour add the yeas and mix, add the salt and mix,
Add the oil and mix, add the beet and mix, then add slowly the water until you have reach a nice,elastic, dough. Don't be afraid to add some more flour if it us to sticky or some water if it to dry!
Knead the dough for about 10 minutes and let the dough to rise covered with a plastic bag or plastic wrap, until doubled it's volume. Then arrange two baking trays covered with baking paper and let the rolls you have created. I cut pieces of 50-100 grams and made from them a simple knot. Apply on them beaten egg, and sprinkle some sesame seeds. I forgot to mention during this time you should turn on the oven to 200 degrees C on a fan mode and put in the ovens bottom a bowl water.
Then put in the oven the rolls and bake to perfection!

The green ones are the same just replies the beet with 200-300 gram spinach.

Excellent!

 

[Granny Hatchet]

howdy , home but havent done a thing. I havent said welcome Benny to our thread. Its good to have you here.

 

[napdognewfie]

Hi Granny!

Benny, thank you for the recipes, I will try them soon.