grannys gone and done it

[rIrs roost]

867

Did you make that up?

I think Red would like to genuinely read ya'lls fun on the other thread.......

you may want to pm him, and let him know when it started.

Thanks Bert lol. Local, we can't be friends no more. You tricked me. Just for that , when I figure out how to post pics, Imma buy salt and pepper shakers that are one of a kind and post pics. And you'll never be able to have em

 

[LocalYokel]

No, not really. Some folks just aren't any fun. I think it was closer to 1040. There's a few hundred posts of hijinks.

e

 

[LocalYokel]

Thanks Bert lol. Local, we can't be friends no more. You tricked me. Just for that , when I figure out how to post pics, Imma buy salt and pepper shakers that are one of a kind and post pics. And you'll never be able to have em

 

[Akrnaf2]

howdy , home but havent done a thing.  I havent said welcome Benny to our thread. Its good to have you here. 

Thanks GH !
שלום לך סבתא

 

[Akrnaf2]

Hi Granny!

Benny, thank you for the recipes, I will try them soon.

 

[rIrs roost]

Oh no. You think a hugs gonna make up for that? I got Sally on you.

 

[rIrs roost]

How you doing benny?

 

[Akrnaf2]

 

 

I would love your recipes! I have a grape arbor but have not made yeast from them. Wine, juice and jelly yes. I use a recipe for sourdough that starts with store bought yeast packages. It will live for years but I manage to forget and it dies.

For the red rolls

1. 1-2 beets boiled( I Cooke them in the micro wave)

2. 1 kilo White flour or white spelled flour.

3. 30-40 grams of dry yeast

4. 25 grams of salt

5. 300-350 grams of water( I weight the water on scales!)

6. 50 grams of olive oil.

M.O

You crush the beet with some water to a smooth paste.

In a bowel you put the flour add the yeas and mix, add the salt and mix,

Add the oil and mix, add the beet and mix, then add slowly the water until you have reach a nice,elastic, dough. Don't be afraid to add some more flour if it us to sticky or some water if it to dry!

Knead the dough for about 10 minutes and let the dough to rise covered with a plastic bag or plastic wrap, until doubled it's volume. Then arrange two baking trays covered with baking paper and let the rolls you have created. I cut pieces of 50-100 grams and made from them a simple knot. Apply on them beaten egg, and sprinkle some sesame seeds. I forgot to mention during this time you should turn on the oven to 200 degrees C on a fan mode and put in the ovens bottom a bowl water.

Then put in the oven the rolls and bake to perfection!


The green ones are the same just replies the beet with 200-300 gram spinach.

Copying  to my recipe file! Thank you Bennie!

Do you prefer the white flour or spelt flour?

Speld is basically the ancient white, it is less GMO, and it have less Gluten and much less Gliadin in its Gluten, I bake for my young doters and wife, me and
My oldest sun don't eat grains at all, we are practicing the Paleo diet for the last month.

 

[LocalYokel]

4 a clock coffee comin early today

 

[LocalYokel]

Oh no. You think a hugs gonna make up for that? I got Sally on you.