grannys gone and done it

[willzpapa]

Y'all be blessed

 

[Tippylou]

I'm here!

 

[rIrs roost]

In the hot tub in the middle of the afternoon!

Looks like I missed out on the fun. Lets see. In a pool with her mom laying out by the pool. In the ocean. Movies. Club parking lot. On the roof. In a boat. I love shopping.

 

[Tippylou]

Hey Red!

 

[attimus]

attimus, are you working????

I was, off not moments ago. I'll post that's chefs special when I get home.

 

[attimus]

Here it is gran

Grilled quail. Couscous. Sauted bok choy. Sweet chili apricot glaze.

Spring greens, fennel, red onion, d'anjou pear, salt and pepper toasted walnuts, feta cheese, roasted red pepper vinegrette.

 

[Tippylou]

Here it is gran
Grilled quail. Couscous. Sauted bok choy. Sweet chili apricot glaze.

Spring greens, fennel, red onion, d'anjou pear, salt and pepper toasted walnuts, feta cheese, roasted red pepper vinegrette.

Tell me about the apricot glaze!

 

[attimus]

Tell me about the apricot glaze!

honey, lemon, 8oz jar of apricot preserves. Dash of generic sweet chili sauce, chili powder, hot sauce reduced for a while. Added small amounts of au jus as it cooked down to keep it from thickening to much. Cook to desired consistency. Finished off with a dash of black pepper and a few pinches of fresh chopped parsley.

 

[Tippylou]

Quote: Wonderful! Thank you!

 

[attimus]

Of course, thank you.