grannys gone and done it

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I have never heard of fish sauce ? What is it ? I am picturing  white milky fish juice squeezed from a dead fish .


It is a seasoning that is used in Asian cuisine... It is fermented fish oil. Very strong and takes very little to flavor stuff. My kids could drink it. Very salty too.
 
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that must be like my banana /mayo sandwich. Just never heard it before. When I make clam chowder I save the juice (some) for the soup. I am the only one here that likes it.
 
Wishing, I like your idea of a dry hatch for the first 7 days and then candle and see. I'm up,1:40 in the am. Fell asleep with the baby on top of me.. He woke up crying saying he had a headache so gave him meds. He is watching the shopping network. Lol it's days like today I am grateful I don't work anymore.. I remember all to well the up all nights with sick kids and still having to go to work at 5 am. Now, I nap when he does. Well.. Guess I'll try to sleep again. Xoxo all.
Much as I would like to take credit for the idea, it wasn't me!
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The only hatching I've done is in a broodybator. Probably camping. Easy to get us -ings confused!



34 hours you say? Could do it in three...(I am insane on solo road trips. When I'm not driving, however...I meet that "are we there yet" threshold a whole lot earlier!)

Morning all.
I can drive about 12 hours in a day, but only for one day. Couldn't do it the next. Trouble is I don't sleep well anywhere but home, and even then, "well" is a relative term, so I would be falling asleep at the wheel.
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Quote: Now that is an excellent idea!!


Good Morning!!!!

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And little dogs are far more annoying because of the high pitch. A big low woof doesn't bother me nearly as much as high pitched yapping! Same with the chickens. My rooster, Mo, is less than a pound. 13 ounces of manly bantamness! He doesn't crow all that much, thankfully.

2,340 miles to Portland from Madison, so about the same. 34 hours total. And you would be taking granny's chickens because.....??
 
Quote: Granny, if your new girl looks like this, you are lucky. I love the blue and orange together!



I cook with it a lot but I know how to use it properly. Wishing probably uses it too. It's just their form of salt.
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Oh no. Hoisin and fermented black beans is about as daring as I go!

thanks for the info. it seems less gross now. hahahaaa
It's serious stuff. I would have to get a hazmat suit to use it!
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