grannys gone and done it

[Granny Hatchet]

still great job and good on ya mate.

Thank you. It assures a roof over my head. Maybe not real fancy but nicer then I used to have.

 

[twisted-acres-farm]

We have reached the point where I either need to find a job fast or I won't be "allowed" to find a job, lol. I've become a bit bored and am venturing into trying out new recipes/doing more involved cooking - tonight was chicken cordon bleu and herbed angel hair pasta, a favorite of DH's, two nights ago was super yummy pork cutlets with panko breading and he doesn't know it yet, but next week I'm going to take a stab at Pho

. I found myself seriously considering "Mastering The Art Of French Cooking" (Julia Child) the other day at the library..........maybe I'll pull a whole "Julie and Julia" adventure......

LOVED that movie

 

[twisted-acres-farm]

Quote: and it is YOUR's that's what really counts

 

[Granny Hatchet]

your a good cook Mare ? What is pho? I think you forgot the rest of the word !

 

[twisted-acres-farm]

your a good cook Mare ? What is pho? I think you forgot the rest of the word !

I know but don't really want to try it.

 

[twisted-acres-farm]

your a good cook Mare ? What is pho? I think you forgot the rest of the word !

you mean as in Fee and Fie

 

[Granny Hatchet]

OH I forgot to mention that Craig (yak man in mn) gave me a couple "treat size" packages of yak sticks like a slim jim only with yak and very little pork

it was YUM

reminded me of a cross between veal and venison. I may be eating some one sooner then planned

Did he say why he added pork ?

 

[twisted-acres-farm]

Quote:
for the fat content you do the same with deer sausage they are both to lean by them selves.

 

[Granny Hatchet]

you mean as in Fee and Fie

or ey . LOL

 

[Wishing4Wings]

We have reached the point where I either need to find a job fast or I won't be "allowed" to find a job, lol. I've become a bit bored and am venturing into trying out new recipes/doing more involved cooking - tonight was chicken cordon bleu and herbed angel hair pasta, a favorite of DH's, two nights ago was super yummy pork cutlets with panko breading and he doesn't know it yet, but next week I'm going to take a stab at Pho

. I found myself seriously considering "Mastering The Art Of French Cooking" (Julia Child) the other day at the library..........maybe I'll pull a whole "Julie and Julia" adventure......

Such a good movie! #2 and I love it, especially the SNL skit where Dan Akroyd playing Julia Child cuts his hand and bleeds buckets.