grannys gone and done it

[Granny Hatchet]

I can picture you as a red neck version of Julia Childs

You ever make No-bake cookies ? I tried yesterday. screwed them up. They are sitting in my fridge still hoping to get stiff. You know there bad if they are still there 24 hrs. later with all these kids around. AND Toms favorite.

 

[twisted-acres-farm]

Quote:
so what did you do different from normal ?? To much of something I am guessing

 

[Granny Hatchet]

so what did you do different from normal ?? To much of something I am guessing

LOL I have no idea. I hardly ever make them and I have a recipe . I looked at them would be my guess.

 

[Granny Hatchet]

Rice flour. Never heard of that either. Theres rice then theres flour. I just cant picture it. hahahaa

 

[Granny Hatchet]

Told DD you guys are trying to teach me about cooking. She said, ya right, dont they know who they are talking too?

 

[twisted-acres-farm]

Quote:
if you knew how much "extra" of what ingrediement you could just up the rest of the amount by the same percentage and have a HUGE batch of no bakes.

 

[twisted-acres-farm]

Told DD you guys are trying to teach me about cooking. She said, ya right, dont they know who they are talking too?

I think you are getting better or at least making an effort which is great kudo's in my book

 

[twisted-acres-farm]

feel free to give DD a raspberry from me

 

[Granny Hatchet]

if you knew how much "extra" of what ingrediement you could just up the rest of the amount by the same percentage and have a HUGE batch of no bakes.

I measured every thing. I used tub butter instead of a stick but I always do. They formed but very sticky. didnt get firm at all.

 

[Wishing4Wings]

Quote:

Bon appetit!

Rice flour. Never heard of that either. Theres rice then theres flour. I just cant picture it. hahahaa

You can make flour out of any grain. There is a great Thai restaurant in town that serves all types of noodles... rice, wheat, mung bean, buckwheat, something else. We even got some noodles made of sweet potato from Chinatown... those were really good.