Just dropped in to share.
I'm going through my magazines so I can catch up and toss/share them and restock.
Reading things I've put off.
Anyhow I wanted to share what I just read about BPA and canning jars. I did not know there was BPA in the lids of the Ball and Kerr type lids. While the Weck (never use) rubber lids do not.
Though while the Weck types are safe from BPA, they are also not deemed safe by the Nat. Center for Home Food Preservation. Whatever that is. Never heard of them till now either.
So here's hoping that Ball and Kerr get with the program and develop a lid with out the BPA.
Moving to the canning thread.
Take care and carry on,
Rancher (spends too much on magazines) Hicks
I'm going through my magazines so I can catch up and toss/share them and restock.

Anyhow I wanted to share what I just read about BPA and canning jars. I did not know there was BPA in the lids of the Ball and Kerr type lids. While the Weck (never use) rubber lids do not.
Though while the Weck types are safe from BPA, they are also not deemed safe by the Nat. Center for Home Food Preservation. Whatever that is. Never heard of them till now either.
So here's hoping that Ball and Kerr get with the program and develop a lid with out the BPA.
Moving to the canning thread.
Take care and carry on,
Rancher (spends too much on magazines) Hicks