If you're really interested in saving money (and making your birds healthier) you can ferment whatever feed you use. Preferably you use a good lay pellet. Fermenting it will save you about 1/3 in your bill. Getting whole grains and sprouting them will make those grains go a lot farther and have different nutritional qualities than the seeds themselves. Sprouting makes some of the nutrients more available and then if you can grow some other grains to fodder stage, the nutrients change more. Variety is the spice of life!
I try to grow fodder but I really struggle with keeping them from molding. I can do sprouts though and my birds really like them. At first they kind of just looked at them and at me. I just kept giving them and eventually you can start increasing amounts and they'll eat them. I only use about 25% sprouts when I have them which is not every day. Right now I'm sprouting BOSS, lentils and milo. I ferment barley and oats together to scatter in their deep litter so they have to work for those. This gives them exercise and helps them warm up in the morning. I ferment Feather Fixer and Game Bird Starter together will rolled barley and whole wheat for their actual breakfast served in dishes about an hour after scattering the whole grains. For their dinner, I mix in the sprouted grains, grated carrots, re-hydrated alfalfa and any left over food I might have on hand into the fermented pellet mixture. Sometimes I cut up some kind of fresh greens (like spinach, or turnip greens or beet greens) into their food. Also, cooked kidney and garbanzo beans, run through a food processor to grate them up and stir them in is something they really like. I try to serve a variety so they're not eating the same thing day in and day out, 365 days a year. I wouldn't like that so I don't want to subject them to it either.
https://www.backyardchickens.com/t/644300/fermenting-feed-for-meat-birds/13570#post_12608931
https://www.backyardchickens.com/t/...prouts-to-feed-the-chickens/620#post_12615014
I try to grow fodder but I really struggle with keeping them from molding. I can do sprouts though and my birds really like them. At first they kind of just looked at them and at me. I just kept giving them and eventually you can start increasing amounts and they'll eat them. I only use about 25% sprouts when I have them which is not every day. Right now I'm sprouting BOSS, lentils and milo. I ferment barley and oats together to scatter in their deep litter so they have to work for those. This gives them exercise and helps them warm up in the morning. I ferment Feather Fixer and Game Bird Starter together will rolled barley and whole wheat for their actual breakfast served in dishes about an hour after scattering the whole grains. For their dinner, I mix in the sprouted grains, grated carrots, re-hydrated alfalfa and any left over food I might have on hand into the fermented pellet mixture. Sometimes I cut up some kind of fresh greens (like spinach, or turnip greens or beet greens) into their food. Also, cooked kidney and garbanzo beans, run through a food processor to grate them up and stir them in is something they really like. I try to serve a variety so they're not eating the same thing day in and day out, 365 days a year. I wouldn't like that so I don't want to subject them to it either.
https://www.backyardchickens.com/t/644300/fermenting-feed-for-meat-birds/13570#post_12608931
https://www.backyardchickens.com/t/...prouts-to-feed-the-chickens/620#post_12615014
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