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- #61
john_wrightson2003
Songster
That's what I am saying. I don't mean cool. If it's above 102, like 103 - 106 it is usually a rooster, and by cool, I mean below 103, like around the 101 area, usually about 99. That's the way he does it. It's weird, and I don't understand it. Maybe try it out with a small batch? Do one cooler and one warmer (again, don't mistake cooler for the refrigerator), and see which ones turn to hens or roosters. I gotta try incubation now, it sounds so fun!
Ya, its pretty fun, except for the part where you have to wait for 3 straight weeks... UGH, that's the worst