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Hamburger Shingle **LOL**

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Laskaland, Jan 7, 2009.

  1. Laskaland

    Laskaland ThE gRoOvY cHiCkEn

    Aug 2, 2008
    Nebraska
    Okay so one of my families favorite recipes... I call it a shingle, not sure if there is an acrual term for it.

    Anyway, melt some butter in a skillet, add mushrooms and cut up onions to taste, saute t hem slightly. Add 1lb hamburger, or ground turkey, or ground venision....

    brown it, but don't overcook.

    while this is happening, lay out contents of two cresent rolls on a cookie/baking sheet. Preheat oven to 350...

    When burger mixture is done, add some sour cream (probably about 1/2 cup,,, play it by ear. When all mixed up, pour over cresent shingle. Place american cheese slices over the top (probably 10-12)
    Cook for 20-30 minutes

    Good luck
    Christina
    Serve with ketchup or mustard or....
     
  2. allaboutdemchicks

    allaboutdemchicks Chapel Farms

    Sep 13, 2008
    Jemison, AL
    That sounds like something our family would love!! I will give that one a try, thank you. [​IMG]
     
  3. MissPrissy

    MissPrissy Overrun With Chickens Premium Member

    24,442
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    May 7, 2007
    Forks, Virginia
    Yum. Like satroganoff on toast!
     
  4. Laskaland

    Laskaland ThE gRoOvY cHiCkEn

    Aug 2, 2008
    Nebraska
    Quote:Yup pretty much, but no noodles, LOLOLOL
    Hugs
    Christina
     
  5. kbarrett

    kbarrett Chillin' With My Peeps

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    Nov 12, 2007
    PA
    That sounds really good! Thanks for posting!
     
  6. toletiquesbysam

    toletiquesbysam Chillin' With My Peeps

    Sep 19, 2008
    Nebraska
    Sounds Good, we'll have to try that! Thanks for Posting it!
     
  7. MissPrissy

    MissPrissy Overrun With Chickens Premium Member

    24,442
    46
    371
    May 7, 2007
    Forks, Virginia
    I don't always make noodles. I have been knoen to spoon it over buttery toasted potato bread. I'm gonna have to make yours now! Suddenly I am starving.
     
  8. kbarrett

    kbarrett Chillin' With My Peeps

    864
    7
    151
    Nov 12, 2007
    PA
    Christina,

    Thanks again for the recipe. I made it for supper tonight, DH & DS lvoed it!
     
  9. Laskaland

    Laskaland ThE gRoOvY cHiCkEn

    Aug 2, 2008
    Nebraska
    [​IMG] [​IMG] [​IMG] [​IMG] [​IMG]

    Happy!!! So glad they liked it. It's good reheated too if you have leftovers!
    Christina
     

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