Hi all - I once again made deviled eggs last night, and once again, some of the eggs ended up peeling strangely. I never had this problem with store-bought, so this escapes me. I did nine eggs last night and two of them did it - I did the light smash and roll method to start the peel, but chunks of the white stuck to the inside of the peels. I ended up with layers of white... Very strange...any thoughts?