[[[......You're eating EQ geese?.....]]]]
Not this year, but I will be eventually
I've been unable to find a quality Pomeranian gander, so my Pomeranian goose has a hatch sired by a Blue American.
I've got 2 pairs of Pomeranians ordered for the spring, but it will be a year or two before they are breeding age. So I'll have mixed breed goslings next spring, too. I will eat those next year.
When I have purebred Pomeranians, yes I will be a eating them. They are supposed to be the premier table breed. It's what you eat for Christmas when you live in Europe and can afford the top end expensive goose. If I don't eat any of them, how am I to know that they are functioning as they should in order to be excellent Pomeranian geese?
I will pick out the very best ones to show and the rest are going to be eaten. On the ones who get eaten, I will evaluate breast size, texture, fat depth, and flavor and I will use that information to plan the breedings that I do. A good Pomeranian dressed out looks a lot like a turkey, with the large breast.
I'm going to be carefully evaluating the geese that are about to go into the freezer this year. They might not be purebreds, but both the parents are top end and it matters what they produce.