- Jan 16, 2010
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I am in my first year of raising meat chickens. Recently I was talking to a co-worker who used to raise chickens several years ago. She said she raised ISA browns for eggs and vanta ( spelling could be wrong) chickens for meat. I have never heard of vanta chickens before. She said she bought them from an amish family and that they were good meat birds that didn't have the problems that cornish x do. I raised black broilers to avoid problems but, still had issues with lameness. Has anyone heard of a vanta chicken?