Hatching Eggs / Paypal CHAT Thread

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I've never had it!  Can it be made Gluten free, with no fructose?  (tomatoes, wine, etc)


Well.... Vin is the main ingredient.... :/ ie wine. But I'm sure we could find a substitute. It's basically braised chicken. You sear/fry/brown at mid-high heat and add your braising liquid bring it to a simmer and I like to just oven braise in an oven at 375-400
 
That should work well. I use my grandmothers extra large steel sewing scissors. Things were made with great detail to quality back then. Super strong and still really really sharp.
 
Sounds like crockpot chicken and dumplins is in my future.

I'm going to be doing this all by myself, no helpers. I have to do it all outside too, because my Mr doesn't want chicken gore in "his" garage. I'm concerned about using a knife to slit the throat, I have a tremor and I'd hate to miss. I was thinking about getting super sharp gardening shears - the kind that slice through branches. That would work, wouldn't it?

So basically I can hang him upside-down, cut/slit the throat and let him bleed out, or I can kill him lying flat and then hang him to bleed out? Then I can skin him or scald and pluck him?
are you tallking about the chicken or the husband???!!!???
 
OE, buff Fav, BCM and bourbons. I also have a dorking/Marans cross that some people have been using for meat.

Okay. I was just wondering if your CCL or Bresse were in there. I am trying to get as many auto-sexing chickens as I can and to work up my gull to start butchering chickens. So far, the only one I've butchered I fed to the dogs because I just couldn't bring myself to eat it.
lau.gif
 
Okay. I was just wondering if your CCL or Bresse were in there. I am trying to get as many auto-sexing chickens as I can and to work up my gull to start butchering chickens. So far, the only one I've butchered I fed to the dogs because I just couldn't bring myself to eat it.
lau.gif
You need some White Legbars! I swear I wasn't going to have another pen but I may have to hatch some White Legbar chicks to keep a few.
 
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