I've never had it! Can it be made Gluten free, with no fructose? (tomatoes, wine, etc)Ill come over and make you coq au vin!
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I've never had it! Can it be made Gluten free, with no fructose? (tomatoes, wine, etc)Ill come over and make you coq au vin!
I've never had it! Can it be made Gluten free, with no fructose? (tomatoes, wine, etc)
are you tallking about the chicken or the husband???!!!???Sounds like crockpot chicken and dumplins is in my future.
I'm going to be doing this all by myself, no helpers. I have to do it all outside too, because my Mr doesn't want chicken gore in "his" garage. I'm concerned about using a knife to slit the throat, I have a tremor and I'd hate to miss. I was thinking about getting super sharp gardening shears - the kind that slice through branches. That would work, wouldn't it?
So basically I can hang him upside-down, cut/slit the throat and let him bleed out, or I can kill him lying flat and then hang him to bleed out? Then I can skin him or scald and pluck him?
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AyeUp, what eggs do you send in your hen's choice on the swap?
OE, buff Fav, BCM and bourbons. I also have a dorking/Marans cross that some people have been using for meat.
My NN EE laid her first egg today!!! A very lovely olive green egg!!!
You need some White Legbars! I swear I wasn't going to have another pen but I may have to hatch some White Legbar chicks to keep a few.Okay. I was just wondering if your CCL or Bresse were in there. I am trying to get as many auto-sexing chickens as I can and to work up my gull to start butchering chickens. So far, the only one I've butchered I fed to the dogs because I just couldn't bring myself to eat it.![]()