I have a little anology, which I use, to describe peoples' eating habits....You are either an over the road trucker, or a race car driver...The over the road trucker keeps the tank topped of, because he's concerned about running out of fuel...The race car driver, knows that he's got a pit stop in 25 or 50 laps, and has the fuel figured down to the last drop....Point being, if you next meal is only 4 or 5 hours away, and you know that your activity is not going to be burning 1,000 calories, between breakfast and lunch, there's really no need to stop at the breakfast buffet.
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