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I have some chocolates from Ideal. They are sold out but if you get on their "notify" list they will usually get you some in a week or two if you aren't wanting too many. They are pretty well a crap shoot as far as color goes though. I have 4 mature or nearly mature hens, and 2 that are still pretty young. Two of the older ones are so dark they look black, one is a decent shade of dark but slightly milky chocolate and the last is milky but pretty brassy. The two younger ones look like one will be almost black and the other is a sport and will be a nice coffee with cream shade from what I can tell. Out of the 7 I have ordered (had 1 died randomly at 4 weeks old...wasnt sick, just found it dead in the cage one day) I have never gotten a rooster, so I am going to have to cross them with blacks. Most of them are going to be on the large side. I think 1 hen (the one closest to a good chocolate with no brass) is decently small, but the rest are pretty large for their age. Most of them would have been culls by most people's standards, but I am going to keep them all and try to work out some of the kinks and cull harder when I get a few more going. Chocolate is definitely a difficult undertaking.
I have some chocolates from Ideal. They are sold out but if you get on their "notify" list they will usually get you some in a week or two if you aren't wanting too many. They are pretty well a crap shoot as far as color goes though. I have 4 mature or nearly mature hens, and 2 that are still pretty young. Two of the older ones are so dark they look black, one is a decent shade of dark but slightly milky chocolate and the last is milky but pretty brassy. The two younger ones look like one will be almost black and the other is a sport and will be a nice coffee with cream shade from what I can tell. Out of the 7 I have ordered (had 1 died randomly at 4 weeks old...wasnt sick, just found it dead in the cage one day) I have never gotten a rooster, so I am going to have to cross them with blacks. Most of them are going to be on the large side. I think 1 hen (the one closest to a good chocolate with no brass) is decently small, but the rest are pretty large for their age. Most of them would have been culls by most people's standards, but I am going to keep them all and try to work out some of the kinks and cull harder when I get a few more going. Chocolate is definitely a difficult undertaking.