Help! Can't locate the bisquick and beer bread recipe!

[Beau coop]

There was a thread talking about bisquick and beer bread. Everyone posted their favorite varieties such as cheese and parsley, chiles and cheese etc. Does anyone know where to find this thread? Making chili tomorrow and this would make a great addition to the meal.

Thanks!

 

[mtnhomechick]

Oh Man!! I am so glad you posted this. Been trying to find it myself.

 

[Beau coop]

Quote:
FOUND IT!!!

The thread is almost instant bread

This is just almost to easy. My mom got this out of her paper in NW Ark. She tried it and said it was good. I just had to try it and it just came out of the oven. Ohh yum its good. Really good with scrambled eggs crock pot apple butter I made yesterday.

3 c bisquick, {I used pioneer brand}
2 TBLS sugar
1 beer or 12 oz of club soda {I used one of DH's beers}

mix all together, not smooth just till moistened. Put in greased loaf pan. Bake at 375 til toothpick in center comes out clean. Check around 30 min. Eat and enjoy

Enjoy mtnhomechick!

 

[mtnhomechick]

Thanks. Just what I need ...........A FEW EXTRA CALORIES BEFORE CHRISTMAS!!!

Writing it down THIS TIME!!!

 

[Blondie]

I didn't see the thread, but I pulled out my trusty Bisquick cook book, dated 1983, by the way! I hope it's the one you are looking for:

Beer-Cheese Bread

3 3/4 cups of bisquick
1 cup finely shredded Cheddar cheese
1/2 teaspoon of coarsely ground pepper, if desired
1 can (12 oz) beer
1 egg

Heat oven to 350 degrees. Grease 2 quart casserole or grease and flour a loaf pan. Mix all ingredients; beat vigorously 30 seconds. Pour into container and bake until golden brown, 45-50 minutes. Remove from pan and cool 10 minutes.

YUM!

 

[Beau coop]

I haven't tried this bread yet but I know the original recipe is from the 70's. Have you?

 

[Beau coop]

Thanks Blondie! Tha't slightly different than the original and I like the addition of the egg- go figure!