- Jul 21, 2011
- 5
- 0
- 7
Hi! I am a new member, but have read lots of good advice on this site. I just had to join because I thought I might find some help on my poor chicken. We had a raccoon eat many chickens over the course of a week, unitl we finally converted an old playhouse into a raccoon proof henhouse. One chicken didn't die, but had its leg almost eaten off (this was 4 days ago). If you are squemish, stop reading now. We had the choice of amputate or cull. I love my chickens, I know each one like a pet. so, I chose to amputate. I didn't do it right, bone was left sticking out, and it got some maggots in the wound. So, I soaked her in sea salt water, tried to keep her quiet (isolated of course) and waited. It didn't get any better, but she stayed in good spirits, eating, drinking, looking around, pooping, etc. So, finally I thought I would perform a little surgery to try and remedy my first desperate attempt to save her life. By the way, we don't have a vet who would take care of her, and even if we did, the $$$ would be out of our range. That's the sad part. So, I went and purchased antibiotic for $8.50 (ouch for me!) and performed a surgery of her leg, finishing cutting off the bone. Now there is a little muscle showing, then skin. When I amputated the "dead" looking bone part, it did bleed a little (I used a tournequet), so I'm assuming that was a good thing, leading me to believe the tissue is still alive. I think I should have had enough skin to stretch over the wound? It just isn't there, is it possibly still going to heal ok? I now have it sprayed with an anti-germacide wound healer (another ouchy $5.50), covered with gauze, and wrapped up to keep out flies. Anyone have any advice or experience? I don't mind if you get quite graphic with your details...I am just interested in the right way to go about this. Thanks for listening