- Thread starter
- #11
WOW, Thank you all for replying so quickly! I almost didn't submit that post because I felt silly, and now I'm so glad I did. Whew. So glad I'm not alone here.
I think part of the problem is the runny yolk. I like them over easy. That's where things break down for me when eating them. I'll try cooking the yolks for a while.
I just cooked up two more fresh eggs along with one store-bought egg so i could compare and appreciate. The store egg tasted like rubber compared to the fresh. Seriously. Bland and strange.
When I first started growing my own vegetables, I actually did have the same feeling for a while. I wondered if my food was "ok" to eat or was there mold or a parasite on there somewhere? I'm over that. I eat my own food and love it, although I'm not the best gardener. I appreciate those two little okra pods I get each day. LOL.
I'll get over it. I like knowing where my food comes from, but I'm not sure how I got so preoccupied with where it comes from!
I think part of the problem is the runny yolk. I like them over easy. That's where things break down for me when eating them. I'll try cooking the yolks for a while.
I just cooked up two more fresh eggs along with one store-bought egg so i could compare and appreciate. The store egg tasted like rubber compared to the fresh. Seriously. Bland and strange.
When I first started growing my own vegetables, I actually did have the same feeling for a while. I wondered if my food was "ok" to eat or was there mold or a parasite on there somewhere? I'm over that. I eat my own food and love it, although I'm not the best gardener. I appreciate those two little okra pods I get each day. LOL.
I'll get over it. I like knowing where my food comes from, but I'm not sure how I got so preoccupied with where it comes from!