I’ve never tried the resting method. What if you want to freeze them? Should you rest in the fridge before freezing?
Resting the carcass is pretty important, until rigor mortis passes out of the muscle.14 weeks for my layer breed cockerels.......rest the cleaned carcass in fridge for at least 2-3 days before cooking or freezing to avoid to tough to eat. Older birds rest longer.