Hey Grandpa, What's for Supper? Part 2

BReeder!

Crossing the Road
Mar 12, 2018
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Plainfield, IL
My Coop
My Coop
Pulled a bunch of meat from the turkey carcasses I've been roasting and turning into stock (packed and froze the major sections but this is backs and necks). I managed to fill a skillet to the brim. So I added some chipotle adobo sauce I made and canned months ago and turned the turkey scraps into tacos. They were delicious, and there's leftovers for tomorrow's lunch.
 

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