Hey Grandpa, What's for Supper? Part 2

Fresh backstraps and fixin’s!!
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Here's picsof the delicious apple pie the kids and I made for Thanksgiving as our contribution to the meal. We pumpkin pie too, but I didn't get pics. We also brought 3 bottles of wine and a bottle of sparkling grape juice.

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Baked in a black iron skillet, too. I am not a real fan of apple pie, but that one sure looks good. I bet I would have drooled over the picture of the pumpkin pie.
Sparkling grape juice for the little ones is a great idea, they get to toast with their "special drinks" just like the adults. Y'all must have had a wonderful time. :love
 

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