Hey Grandpa, What's for Supper? Part 2

We went to our favorite steak house a couple of weeks ago, Just hubs and I. It was a great night. Tender, perfectly cooked rare filet, with garlic grilled mushrooms, potatoes au gratin, asparagus, creamed spinach, and a bottle of a nice pinot noir. :drool

The sides are served family style, even though it is a white table cloth restaurant.
 

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