Tonight is supposed to be beef bulgogi and jalapeño cream cheese wontons
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We need to smoke a shoulder this weekend tooTacos the other night and basket sheet pan nachoes yesterday with leftovers. Probably something with pulled pork today since DW cooked a whole shoulder in the crock pot the other night and tacos and nachos only consumed about half of it so far.
I love bulgogi! Have you ever had bibimbop? It's very good worth bulgogi as the meat or short rib too.Tonight is supposed to be beef bulgogi and jalapeño cream cheese wontons
We didn't smoke ours. The cold, windy weather makes smoking difficult. Maybe if I had a well sealed electrically controlled smoker I would do it in this weather, but with the fire box smoker or the pellet smoker it's a painful effort. I smoke a lot when it's nice out though.We need to smoke a shoulder this weekend too
This one has been in the freezer waiting for pretty dayWe didn't smoke ours. The cold, windy weather makes smoking difficult. Maybe if I had a well sealed electrically controlled smoker I would do it in this weather, but with the fire box smoker or the pellet smoker it's a painful effort. I smoke a lot when it's nice out though.
My sister worked in Alaska at a fish processing plant during the summer after she graduated high school. She said later in the season the worms were just terrible! All those smart alecky tv chefs cooking salmon rare.,. Um.. no….Psychologically I just can't eat raw fish/meat. Long ago I had a parasitology course.![]()
I'm not scared of carrots.
The spice suushy bowls I make do not have raw fish in it.I do not eat raw fish anymore either
My DW ate a sea worm from under cooked halibut. She was miserable for about 5 days!My sister worked in Alaska at a fish processing plant during the summer after she graduated high school. She said later in the season the worms were just terrible! All those smart alecky tv chefs cooking salmon rare.,. Um.. no….
I actually saw a worm on a piece of fresh white fish at Costco once. So I only buy frozen at sea stuff. Freezing is supposed to kill the parasite eggs as long as it’s kept cold enough long enough.